THE RESTAURANT STAFF CHART La Brigata di sala

Manager Direttore del Ristorante

Head Waiter/Waitress (Maître d'hotel) Capo Cameriere

Station Waiter/Waitress (Chef de Rang) Capo Partita

Commis Waiter/Waitress (Commis de Rang)

Clearing Waiter/Waitress (Commis Dèbarasseur) Cameriere che sparecchia

Wine Steward/Stewardess Wine Waiter/Waitress (Sommelier) Addetto/a ai Vini

Lounge Waiter/Waitress (Chef de Salle) Capo della Sala

Floor Waiter/Waitress (Chef d'Etage) Cameriere ai piani

 

The members of the restaurant staff are recognized by the uniforms they wear. Uniforms serve to differentiate restaurant personnel. Uniforms must always meet general and personal hygiene standards. They must also be kept in a good state of repair and frequently changed.

 

 

 

 

 

restaurant manager: direttore del ristorante

Tie: cravatta

shirt: camicia

tuxedo: abito da cerimonia (smpking o giacca formale da uomo)

Wine steward sommelier (uomo)

Wine stewardess: sommelier (donna)

Apron: grembiule

Badge: distintivo

Jacket: giacca

Tastevin: strumento del somellier

Waiter: cameriere

Waitress: cameriera

Bow tie: papillon

Waistcoat: gilet

Order pad: taccuino per gli ordini

Skirt: gonna

Fast food waiter: cameriere fast food

Cap: cappello

Shirt: maglia

Apron grembiule